La Pieve, Chianti D.O.C.G., from Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes.
Fortebraccio, Chianti Riserva D.O.C.G., from Sangiovese and Merlot grapes.
The Rosso del Pievano IGT Toscana blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot.
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