The estate comprises almost 40 hectares that are all cultivated organically. About 20 hectares are planted with vineyards and 5 with olive groves. The territory extends in Montaione, an ideal place due to its geographic position and morphology. The vineyards produce Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, in the best Chianti tradition, flanked by Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Tannat and Syrah, together with Sauvignon Blanc and Gewürztraminer. Grapes are grown from soils with different altitudes, from 250 to 650 metres above sea level; thanks to regular thermal excursions, all our grapes have rich and intense aromas.
The vineyards characterise a route, ideal in terms of respect for nature, which started in 1999 by the previous owner when “Organic Certification Guidelines” were adopted, which was obtained in 2002.