Chianti Riserva D.O.C.G. Organic Fortebraccio

Grapes:

Chianti Riserva D.O.C.G. Fortebraccio is produced from Sangiovese and Merlot grapes from our oldest vinyards.

Vinification .Aging and Refinement:

Maceration takes place in concrete vats for 20 days to best extract colour and tannins. The wine is aged in French oak barriques for 12 months and then refined for 6 months in bottles.

Organoleptic profile:

Beautiful deep ruby appearance, inviting the nose to experience tertiary notes of tobacco and leather, sustained by aromas of jam, blackberries and plums, with a few hints of aromatic herbs, such as sage and rosemary. Soft in the mouth, it shows well-integrated tannins, providing for a fruity aftertaste.