Il Gobbo Nero IGT Toscana Organic

Grapes: 

Il Gobbo Nero is our single-variety syrah, produced from the selection of the best grapes of our vineyard.

Vinification Aging and Refinement:

The vinification takes place in concrete vats, and the wine then rests for 15/18 months in French oak barriques. The wine spends another 12 months of refinement in the bottle.

Organoleptic profile:

Intense ruby colour that surprises the nose with pleasantly intense notes of pepper, clearing to reveal currants and blueberries on a fruity cherry base. Engrossing on the palate, with fine tannins, a solid body, balanced, fresh and well-calibrated. The finish is inviting and complex.